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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PARMESAN CHICKEN Recipe

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This recipe for PARMESAN CHICKEN is from Donna's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon salt
1/2 tsp freshly ground black pepper
6 small boneless chicken breast halves
1 1/2 english muffins
3/4 cup parmesan cheese
1 tablespoon unsalted butter, melted

parchment paper
Directions:
Directions:
Preheat oven to 450º. Line a baking sheet with parchment paper.

Whisk together mustard, vinegar, salt & 1/4 tsp pepper in a large bowl. Add chicken, tossing to coat well.

Pulse english muffins in a food processor until finely ground. Add cheese, butter & remaining 1/4 tsp pepper & pulse until well combined. Transfer to a shallow dish.

Dredge chicken one piece at a time in crumbs, coating completely & pressing gently so crumbs adhere, then transfer to baking sheet. Bake until golden brown, about 15-20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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