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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Corn Dip Recipe

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This recipe for Hot Corn Dip is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
2 cans (4 oz. each) chopped green chilies
1/2 cup chopped sweet red pepper
1 cup (4 oz.) shredded Monterey Jack
2 T. chopped jalapeño
1 cup mayo
1/2 cup grated Parmesan
2 T. sliced ripe olives
Tortilla chips
Directions:
Directions:
Combine corn, chilies, red pepper, Monterey and jalapeño. Stir in mayo, and Parmesan. Transfer to ungreased 2 quart baking dish. Cover and bake 350º for 30 minutes. Sprinkle with olives. Serve with tortilla chips.

 

 

 

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