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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hello Dolly Cookies Recipe

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This recipe for Hello Dolly Cookies is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter (melted)
1 1/2 cups graham cracker crumbs
coconut
1 cup chocolate chips
1 can of Eagle Brand condensed milk
black walnuts
Directions:
Directions:
1st layer-Mix the melted butter & graham cracker crumbs together, spread this evenly on the bottom of a 9x13 inch pan.
Spread all the remainder ingredients in order, evenly in your pan
2nd layer- coconut
3rd layer- chocolate chips
4th layer- eagle bran condensed milk-drizzle horizontally & vertically across the ingredients in the pan.
5th layer- black walnuts
Bake 350 degrees F, for 20 minutes till golden brown.
Wait 15 minutes & go around the edges of the pan with a knife, cut into bars.

 

 

 

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