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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Walnut Cake Recipe

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This recipe for Apple Walnut Cake is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped apples (coarsely chopped)
2 cups sugar
2 eggs
1/2 cup vegetable oil
2 tsp. vanilla
1 tsp. salt
2 cups sifted All-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1 cups walnuts ( any favorite nut can be used)


LEMON BUTTER FROSTING

4 tbsp. butter or margarine
3 C. confectioners sugar
2 tbsp. lemon juice
1 or 2 tbsp. cold water
few grains of salt
Directions:
Directions:
Apple Walnut Cake directions:
Combine apples & sugar, let stand.
Beat eggs slightly; beat in oil & vanilla.
Mix & sift flour, soda, cinnamon & salt; stir in alternately with apple-sugar mixture.
Stir in walnuts.
Pour into greased & floured oblong pan 13x9x2 inches.
Bake at 350 degrees about 1 hour, or until cake test is done. Frost with Lemon-Butter frosting.

Lemon Butter Frosting directions:

Cream butter or margarine; add sugar gradually.
Creaming thoroughly, beat in lemon juice & enough cold water to make a spreading consistency.
Beat in salt, spread on cake.
Decorate with walnut halves.
Icing makes: 3 1/2 cups of frosting
Personal Notes:
Personal Notes:
Here's a Harvest Apple Cake! Compliments of THE VAUGHN ORCHARD-Hiway J.-Weston, MO
Maurice & Nannie Vaughn
These two most gracious people have passed on, but the people that grew up in Weston, MO & the surrounding areas will always remember them.

 

 

 

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