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Texas Cake Recipe

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This recipe for Texas Cake is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 sticks margarine
4 tablespoons cocoa
1 cup water
1/2 cup buttermilk
2 eggs, beaten
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla

FROSTING:
2 tablespoons cocoa
1 stick margarine
6 tablespoons milk
1 box powdered sugar, sifted
1 teaspoon vanilla
1 cup nuts
Directions:
Directions:
Sift together flour and sugar. In sauce pan bring margarine, cocoa and water to boil. Pour over flour mixture and mix well. Add buttermilk, eggs, cinnamon, salt, soda and vanilla. Mix well. Pour into greased small jelly roll or cookie sheet. Bake 25 minutes at 350º.

Mix frosting ingredients and bring to boil. Add powdered sugar, vanilla and nuts. Beat well and spread on cake.

 

 

 

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