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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BEARNAISE SAUCE Recipe

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This recipe for BEARNAISE SAUCE is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup white wine
2 tablespoons tarragon vinegar
2 teaspoons chopped fresh tarragon (or 1 teaspoon
dried tarragon),
1 tablespoon chopped shallots
1/4 teaspoon freshly ground pepper.
Directions:
Directions:
1. In a small saucepan combine: 1/4 cup white wine, 2 tablespoons tarragon vinegar, 2 tablespoons chopped fresh tarragon ( l teaspoon dried tarragon), 1 tablespoon chopped shallots, and 1/4 teaspoon freshly ground pepper. Bring liquid to a boil and cook rapidly until is reduced to about 2 tablespoons, or less.
2. Pour remaining liquid and seasonings into blender container, stir to blend,cover and blend on high speed fir 8 seconds.
Number Of Servings:
Number Of Servings:
makes 1-1/2 cups
Personal Notes:
Personal Notes:
Use over asparagus or eggs benedict.

 

 

 

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