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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CREAM SAUCE Recipe

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This recipe for CREAM SAUCE is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MAKE THICK WHITE SAUCE. WHEN COOKED, STIR
IN: 1 CUP CREAM AND HEAT THROUGH.
Directions:
Directions:
JUST MAKE BECHAMEL SAUCE WHICH IS A BASIC
THICK WHITE SAUCE.
Number Of Servings:
Number Of Servings:
3 CUPS

 

 

 

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