Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

VEGETABLES/CORN Freeze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VEGETABLES/CORN Freeze is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 cups corn, cut off the cob
1 pint half and half cream
1 pound butter
Directions:
Directions:
Mix in large baking pan and bake for 1 hour at 350º. Stir every 10 to 15 minutes. Remove from oven, cool, package and freeze. To serve, heat with a little milk or half and half. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
I quite often make one large package and have it for Christmas Eve dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!