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Company Pork Chops Recipe

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This recipe for Company Pork Chops is from The Rojek/Hazlett/Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Pork Chops
salt & pepper to taste
1 tblsp veg oil or Pam spray
1 tblsp Worcestershire sauce
1 8 oz can tomato sauce
3/4 Cup water
1 tblsp brown sugar
6 thin slices lemon (optional)
6 tblsp chopped parsley
Directions:
Directions:
Sprinkle chops with salt & pepper. Brown in oil in skillet. Pour off excess fat. Add water, tomato sauce, Worcestershire, brown sugar. Stir, cover & simmer apprx 45 minutes. Twist lemon slices (if using) and add to gravy. Sprinkle with parsley. Simmer uncovered for 15 minutes. Baste chops occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
My mother, Mamie Billeci Rojek, made this a lot and was one of her favorites.

 

 

 

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