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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

EDNA’S HUNGARIAN GOULASH (NANA) Recipe

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This recipe for EDNA’S HUNGARIAN GOULASH (NANA) is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ˝ pounds of ground beef
1 small finely chopped onion
1 16-oZ. can of tomato sauce
1/2 c. sliced carrots
1 c. green peas (canned or frozen)
2 T. chili powder
Salt and pepper to taste
Directions:
Directions:
Make 6-8 thin hamburger patties. Brown the patties on both sides. Drain. Put the patties in a deep skillet, add the onion and cook for a few minutes until the onion is soft. Pour the tomato sauce over the patties. Add sliced carrots, peas and chili powder. Cover and cook on low for 20 minutes. You can also add diced potatoes, corn and cabbage with the carrots and peas.
Personal Notes:
Personal Notes:
Nana always made this with lots of buttered bread... depression era style.

 

 

 

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