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Buttermilk Chocolate Sheet Cake Recipe

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This recipe for Buttermilk Chocolate Sheet Cake is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups. all-purpose flour
2 cups sugar
1/4 tsp. salt
2 sticks oleo
1/4 cup cocoa
1 cups water
1/2 cup buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla
Directions:
Directions:
Sift flour-sugar & salt, set aside.
Place oleo, cocoa & water in a pan & bring to a boil.
Remove from heat & pour mixture over dry ingredients & stir till lumps are gone.
Add buttermilk, soda, eggs & vanilla-stir & bake in a sheet cake pan.
Bake at 350 degrees F, for 15 to 20 minutes.
Personal Notes:
Personal Notes:
Half Pint carton of Buttermilk = 1 Cup, plenty for Cake & Icing.

Buttermilk Frosting will be under miscellaneous

 

 

 

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