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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Refrigerated Raisin Bran Muffins Recipe

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This recipe for Refrigerated Raisin Bran Muffins is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz. box of Raisin Bran
3 cups sugar
5 cups all-purpose flour
2 Tsp. salt
5 Tsp. baking soda
4 eggs beaten
2 sticks or 1 cup melted margarine or butter
1 quart buttermilk
Directions:
Directions:
Mix, cereal, sugar, flour salt & soda.
Add eggs, shortening & milk, mix well.
Bake in muffin holders, 3/4 full at 400F for 15 to 20 minutes or until tooth pick comes out clean.
Batter can be put in covered bowl & stored in refrigerator for up to 6 weeks & used as needed.

 

 

 

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