"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Refrigerated Raisin Bran Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Refrigerated Raisin Bran Muffins, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Vierling
Added: Thursday, August 14, 2008


1 - 15 oz. box of Raisin Bran
3 cups sugar
5 cups all-purpose flour
2 Tsp. salt
5 Tsp. baking soda
4 eggs beaten
2 sticks or 1 cup melted margarine or butter
1 quart buttermilk

Mix, cereal, sugar, flour salt & soda.
Add eggs, shortening & milk, mix well.
Bake in muffin holders, 3/4 full at 400F for 15 to 20 minutes or until tooth pick comes out clean.
Batter can be put in covered bowl & stored in refrigerator for up to 6 weeks & used as needed.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!