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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 cup beef broth
1/4 cup cider vinegar
1 teaspoon soy sauce
1 egg
1 medium onion
1/2 cup bread crumbs
1 can pineapple chunks, drained, reserve liquid
1/4 cup dark brown sugar
1 green pepper, cut in chunks
2 tablespoons olive oil
1 tablespoon cornstarch
Directions:
Directions:
Mix beef with egg, onion, and bread crumbs (add more bread crumbs if needed). Form into balls. Add oil to a skillet, brown meatballs. Add broth, vinegar, soy sauce, and reserved pineapple liquid blended with brown sugar and cornstarch. Stir until sauce is slightly thickened. Add pineapple and green pepper. Simmer covered for 10 minutes. Serve with rice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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