Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

ESCALLOPED PINEAPPLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ESCALLOPED PINEAPPLE is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sugar
1/2 cup butter, melted
2 eggs
1/2 cup cream
1 can (20 ounces ) chunk pineapple
1 quart fresh bread cubes (10 slices)
Directions:
Directions:
1. Mix sugar and butter. Add eggs, stirring well
2. Stir in cream and pineapple with juice
3. Fold in bread cubes and pour into greased 9 x 12 inch glass baking dish
4. Bake at 325º temperature for 40 minutes
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is a side dish or dessert. It's delicious hot or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

433W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!