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Tomato Gazpacho Recipe

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This recipe for Tomato Gazpacho is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cucumber
1/2 onion
1/2 avocado
1/2 tsp. crumbled oregano leaves
3 T. olive oil
2 T. wine vinegar
4 c. canned tomato juice
ice cubes
2 limes, cut in wedges
Directions:
Directions:
Cut off a few slices of cucumber and onion to save for garnish. Chop remaining cucumber and onion into small pieces. Put onion, cucumber, avocado, oregano, oil and vinegar into a serving bowl. Stir in tomato juice. Top with reserved cucumber and onion slices. Chill. Ladle into bowls, adding ice cubes and lime juice to taste.
Number Of Servings:
Number Of Servings:
6

 

 

 

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