"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Florentine Garden Ring Recipe

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This recipe for Florentine Garden Ring, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Our friend Deb H.
Added: Wednesday, August 13, 2008


8 oz. deli ham (coarsely chopped)
1/3 cup chopped onion
1/2 cup finely chopped carrot
1/2 cup pitted ripe olives (sliced)
1 1/2 cup (6 oz.) shredded Swiss cheese, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained
1/3 cup mayo
2 garlic cloves, pressed
2 pkgs. (8 oz.each) refrigerated crescent rolls
2 tomatoes, sliced

Heat oven to 375. Chop ham and onion, and finely chop carrot. Slice olives, and grate cheese. In large bowl combine ham, onion, carrots, olives, and 1 1/4 cups of the cheese, spinach, mayo and garlic, and mix well.
Unroll crescent dough, separate into 16 triangles, slightly overlapping in a circle on a pizza stone with wide ends 4 inches from edge. Using a roller, roll wide ends of dough toward center to create a 5 inch opening.
Spoon spinach mixture evenly over dough in a continuous circle. Slice tomatoes, arrange in a overlapping circular pattern over filling. Bring points of triangles up over filling and tuck under dough at center to form a ring. Sprinkle with remaining cheese. Bake 25 - 30 minutes or until golden brown.




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