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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Florentine Garden Ring Recipe

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This recipe for Florentine Garden Ring is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. deli ham (coarsely chopped)
1/3 cup chopped onion
1/2 cup finely chopped carrot
1/2 cup pitted ripe olives (sliced)
1 1/2 cup (6 oz.) shredded Swiss cheese, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained
1/3 cup mayo
2 garlic cloves, pressed
2 pkgs. (8 oz.each) refrigerated crescent rolls
2 tomatoes, sliced
Directions:
Directions:
Heat oven to 375º. Chop ham and onion, and finely chop carrot. Slice olives, and grate cheese. In large bowl combine ham, onion, carrots, olives, and 1 1/4 cups of the cheese, spinach, mayo and garlic, and mix well.
Unroll crescent dough, separate into 16 triangles, slightly overlapping in a circle on a pizza stone with wide ends 4 inches from edge. Using a roller, roll wide ends of dough toward center to create a 5 inch opening.
Spoon spinach mixture evenly over dough in a continuous circle. Slice tomatoes, arrange in a overlapping circular pattern over filling. Bring points of triangles up over filling and tuck under dough at center to form a ring. Sprinkle with remaining cheese. Bake 25 - 30 minutes or until golden brown.

 

 

 

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