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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dancing Chickens Recipe

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This recipe for Dancing Chickens is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chickens
2 T. Tony Cacheres Creole Seasoning
2 Stalks Celery (halved)
1 Onion (quartered)
2 T. Garlic Powder
2 T. Onion Powder
Beer
Directions:
Directions:
Drink 2 cans of your favorite canned beer, to just 1/2. Add celery, onions, garlic powder and onion powder to can. Wash and dry chickens. Sprinkle cavity and outside of chicken with Tony Cacheres seasoning. (or your favorite grill seasoning). Stand chickens on grill with beer cans in cavity, grill for 1 1/2 hours and enjoy.

 

 

 

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