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Cold Oven Pound Cake Recipe

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This recipe for Cold Oven Pound Cake is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Flour
6 Eggs
2 sticks Butter
3/4 tsp Baking Powder
1 tsp Almond Flavoring
3 cups Sugar
1/2 cup Shortening
1 cup Buttermilk
1 tsp Vanilla Flavoring
Yellow Food Coloring
Directions:
Directions:
Blend the Shortening and Butter until creamy. Gradually add sugar. Then beat in the eggs one at a time. Sift together Flour and Baking Powder. Add Flour Mixture to this alternating with Buttermilk. Finally add your flavoring and about 3 drops Yellow Food Coloring. Pour mixture into a greased and Floured bundt pan. Place in a Cold Oven baking at 350º for about 1 and 1/2 hours... until done.

 

 

 

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