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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Breakfast Pizza Recipe

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This recipe for Easy Breakfast Pizza is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury classic pizza crust
8 eggs
1/4 cup milk
1/8 tsp. salt
1/8 tsp. pepper
2 tbsp. butter
1 (8oz.) chive or reg. cream cheese
8 slices bacon, crisply cooked
Green onions
Directions:
Directions:
Heat oven to 425º. Grease 12" pizza pan. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan. In med. bowl, combine eggs, milk, salt and pepper; beat well. Melt butter in large skillet over med. heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat. Spoon cooked egg mixture over crust. Drop cream cheese by tsp over eggs. Arrange bacon in spoke fashion on top of pizza. Bake 12-15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.

 

 

 

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