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Japanese Potstickers (Gyoza) Recipe

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This recipe for Japanese Potstickers (Gyoza), by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alice Stevenson (Admin)
Added: Wednesday, August 13, 2008


4 - 5 leaves Chinese Cabbage, minced
1 bunch Nira, minced
2 lg Green Onions, minced
2 cloves Garlic, minced
1 small piece Ginger, grated
2 tsp Salt
1 tsp White Pepper
Dash of Japanese Soy Sauce
1 tbsp Sesame Oil
1 tbsp Peanut Oil
1 lb Ground Pork
4 - 5 minced Shittake Mushrooms
Gyoza skins

Nira is a vegetable sold in bunches i oriental groceries, and has a garlic flavor.

Pour boiling water over cabbage and allow to sit for 1/2 min., then drain and rinse with cold water.
Combine with remaining ingredients and mix coarsely with fingers. Place a tablespoon of filling in Gyoza skin and crimp edges. Place small amount of oil in frying pan and heat. Place Gyoza in pan and fry over medium heat until lightly browned on one side. Add 3 tablespoons of water to pan and cover. Allow Gyoza to steam a couple of minutes. Serve with dipping sauce of soy sauce and sesame oil.




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