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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ranch Cheese Ball Recipe

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This recipe for Ranch Cheese Ball is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg pkg Ranch Salad Dressing Mix
2 8 oz pkgs Cream Cheese, room temperature
1 cup toasted chopped Pecans
Directions:
Directions:
Combine dry salad dressing mix and cream cheese thoroughly. Refrigerate for 1 hour. Shape mixture into a ball; roll in toasted pecans until completely covered. Serve with crackers.

 

 

 

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