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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 3-oz box red jello
4 cups rhubarb, cut into small pieces
1-1/4 cup sugar
Directions:
Directions:
Prepare cake mix as directed on box. Combine rhubarb and sugar and let set while mixing cake. Put cake batter in a greased 9x13 pan. Sprinkle a 3-oz box of red jello (dry) on top. Then spoon rhubarb on top. Bake at 350º for 40-45 minutes. Best to use a glass cake pan.

 

 

 

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