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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Cake Roll Recipe

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This recipe for Chocolate Cake Roll is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cake flour (or 3/4 regular flour)
1/4 cup cocoa
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs
1 cup sugar
1/3 cup water
1 teaspoon vanilla

FILLING:
1 cup powdered sugar
1 3-oz package cream cheese
4 tablespoons butter
1/2 teaspoon vanilla
Directions:
Directions:
Mix ingredients. Spread in waxed paper lined 15x10 pan. Bake at 375º for 15 minutes. Right away, turn out onto a towel spread with powdered sugar. Roll up towel and cake. Mix together filling ingredients. When cake is cool, unroll and spread with filling. Roll up cake and chill.

 

 

 

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