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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Johnson
Added: Wednesday, August 13, 2008


1/2 cup margarine
1/2 cup oil
1-3/4 cups sugar
2 eggs
2-1/2 cups flour
1/4 cup cocoa
1/2 cup sour milk
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
2 cups shredded unpeeled zucchini

1/4 cup brown sugar
1/4 cup chopped walnuts
1/2 cup semi-sweet chocolate chips

Cream margarine and oil. Add sugar and eggs. Beat in flour, cocoa and sour milk. Add baking soda, salt, vanilla, baking powder and cinnamon. Stir in zucchini. Pour into greased and floured 9x13 inch pan. Toss together brown sugar, walnuts and chocolate chips. Sprinkle on top of unbaked cake batter. Bake at 350 for 40 minutes.

Personal Notes:
Personal Notes:
To make sour cream add 1 teaspoon vinegar to 1/2 cup milk.




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