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Butternut Squash Bake Recipe

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This recipe for Butternut Squash Bake is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter or margarine (soft)
3/4 cup sugar
2 eggs
1 can (5 oz.) evaporated milk
1 tsp. vanilla
2 cups mashed cooked butternut squash

Topping:
1/2 cup crisp rice cereal
1/4 cup packed brown sugar
1/4 cup chopped pecans
2 T. butter or margarine (melted)
Directions:
Directions:
In mixing bowl, cream butter and sugar, beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into a greased 11 x 7 x 2 baking dish. Bake uncovered at 350º for 45 minutes or until almost set. Combine topping ingredients sprinkle over casserole. Return to oven for 5 to 10 minutes or until bubbly.

 

 

 

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