"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Our friend Carrie S.
Added: Wednesday, August 13, 2008


1 cup water
1 stick butter or margarine
1 cup flour
4 eggs
2 small pkgs. instant vanilla pudding
3 1/2 cups milk
8 oz. cream cheese
8 oz. cool whip

1 cup chopped salted nuts
chocolate syrup

Bring water and butter to a boil and add flour. Put eggs in mixing bowl and add flour mixture, beat until blended. Put in jelly roll pan, that's well greased. Bake for 1/2 hour at 400. Cool.
Combine instant pudding and milk. Beat cream cheese in separate bowl, then add pudding mixture, a little at a time.
Top with cool whip, nuts and dribbled syrup.




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