"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Creamy Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Creamy Pasta Salad, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Thomas Purvis (MS)
Added: Wednesday, August 13, 2008


16oz box Trio Spiral Noodles
12 Oz. Creamy Italian Dressing
1 Cup Dukes Mayo
1/2 Cup Miracle Whip
1/4 Cup Ranch Dressing
4 oz. Sour Cream
3 T. McCormick Salad Supreme (Spices)
Garlic Salt
1-1/4 Cups Colby Cheese (Shredded)
1-1/4 Cups Mild Cheddar (Shredded)
2 T. Olive Oil
4 lg. Tomatoes (Cubed or Diced)
2 lg. Green Peppers (Diced)
1 lg. Sweet Onion (Chopped)
2 lg. Cucumbers (Cubed)
1/2 lb. Boiled Ham (Diced or Cubed)

Cook Noodles as directed on box, rinse and drain. Stir in Olive Oil and set aside to cool. MUST BE COLD BEFORE ADDING OTHER INGREDIENTS! Mix in other ingredients completely, cover and chill. Serve.

Best if refrigerated for at least 12 hours. Allows all ingredients to marinate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!