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MUFFINS/Six Week Bran Muffins Recipe

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This recipe for MUFFINS/Six Week Bran Muffins is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 ounce box Raisen Bran cereal
3 cups sugar
1 cup oil
4 eggs, beaten
1 quart buttermilk
5 t. baking soda
5 cups flour
Directions:
Directions:
Mix all ingredients together. Let sit until bran has softened. Fill muffin tins 3/4 full and bake at 400º for 15 to 20 minutes. Refrigerate the rest of batter and enjoy fresh baked muffins each morning until it is used up.

 

 

 

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