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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/4 c sugar
1/2 c soft butter
1/2 c milk
1 can drained crushed pineapple
Directions:
Directions:
Cream together eggs, sugar, butter and milk.
Add pineapple
Place 4 cups bread cubes in greased casserole dish.
Pour creamed mixture over top of bread and mix all together.
Bake at 350º until brown not crusty. Approximately 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes for prep. 20 minutes for baking
Personal Notes:
Personal Notes:
Great with ham!!!!!

 

 

 

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