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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Poppyseed Bread Recipe

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This recipe for Lemon Poppyseed Bread is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon cake mix
1 package instant lemon pudding mix
4 eggs
1/2 cup oil
1 cup water
1 tablespoon poppy seeds
Directions:
Directions:
Combine cake mix, eggs, oil and water. Mix thoroughly and pour into 2 wax-paper lined loaf pans. Sprinkle poppy seeds over top. Bake at 350º for 40-45 minutes.
Personal Notes:
Personal Notes:
I substitute pistachio pudding for lemon pudding.

 

 

 

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