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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Big Cookie Sheet Brownies Recipe

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This recipe for Big Cookie Sheet Brownies is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks oleo
1 cup water
4 tablespoon cocoa
2 cup flour
2 cup sugar
1 teaspoon soda
1/2 teaspoon cinnamon
2 eggs, beaten
1/2 cup milk
1 teaspoon vanilla
Directions:
Directions:
Boil oleo, water and cocoa. Pour over flour, sugar, soda and cinnamon. Add eggs, milk and vanilla. Bake in 9x13 greased pan at 350º for 15-20 minutes.

 

 

 

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