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BREAD/Rhubarb Bread Recipe

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This recipe for BREAD/Rhubarb Bread is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
2/3 cup vegetable oil
1 egg
2 1/2 cups flour
1 t. each baking soda, salt and vanilla
1 cup buttermilk
1 1/2 cups chopped rhubarb
nuts optional

Topping:

1/2 cup white sugar
1/2 t. cinnamon
1 T. butter or margarine
Directions:
Directions:
Mix bread ingredients well and pour into 2 large greased and floured loaf pans.

Topping: Mix and put on top before baking. Press in a little with fork.

Bake at 350º for 1 hour

 

 

 

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