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Bliss Cottage Hot Chicken Salad Recipe

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This recipe for Bliss Cottage Hot Chicken Salad is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cooked chicken (may use drained canned)
1 1/2 cups celery
1 cup croutons seasoned (your choice)
1/2 cup slivered almonds
1 1/2 tsp. grated parmesan cheese
4 Tbsp. mayonnaise
1 tbs lemon juice
1/2 tsp. salt
1 cup crunched potato chips
1cup grated cheddar cheese
Directions:
Directions:
In a crock pot, combine 1st 5 ingredients. Toss together to mix. In sm. bowl mix next 3 ingredients. Stir until well blended. Pour over chicken mixture. Stir and coat thoroughly. Cover and cook on low 2-3 hours. Sprinkle with chips and cheese. Turn to high and cook 20 min. more to melt cheese.
Personal Notes:
Personal Notes:
Great served with flat bread or hard bread on the side.

 

 

 

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