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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked French Toast Recipe

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This recipe for Baked French Toast is from Grandma Bennett's recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
2/3 cups milk
3 tables. sugar
1/4 teas. vanilla
8 1 inch thick slices of French or Italian bread
1/2 stick unsalted butter
Maple syrup


Directions:
Directions:
In a large flat dish combine the eggs milk, sugar and vanilla.
Let the bread soak in the mix in one layer for 2 mins.; Turn it and
let it soak until it has absorbed all the custard. In a large flat
baking dish metal butter in a preheated 400 oven. add the bread
in one Layer and bake 15 mins. Turn bread ad bake 10 mins until
golden brown. Serve with maple syrup.
Number Of Servings:
Number Of Servings:
4

 

 

 

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