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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Potato Salad Recipe

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This recipe for Baked Potato Salad is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes scrubbed and cut into 1" chunks
1 T. salt
1 container (16 oz.) sour cream
1/4 cup real bacon bits
4 scallions, thinly sliced
1/2 t. black pepper
Directions:
Directions:
Place the potatoes in a large pot and add enough water to cover them. Add the salt and bring to a boil over high heat. Cook for 10 to 15 minutes, or until fork-tender; drain well and allow to cool slightly. In a large bowl, combine the remaining ingredients, mix well. Add the potatoes and mix until well combined. Serve warm, or cover and chill until ready to serve.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
To make this into a loaded baked potato salad, add 1 cup shredded cheddar cheese.

 

 

 

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