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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Prune Bar Recipe

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This recipe for Prune Bar is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup milk (scald milk, cool to lukewarm)
2 cup flour
1/4 cup sugar
1/2 teaspoon salt
1/4 cup margarine
1/2 cup warm water
2 packages yeast
1 egg, beaten
1-1/2 cup chopped stewed prunes
3 tablespoons sugar
3 tablespoons lemon juice
1/2 teaspoon grated lemon peel
Directions:
Directions:
Combine flour, 1/4 cup sugar and salt; cut in margarine with pastry cutter. Dissolve yeast in warm water. Stir in warm milk, beaten egg and flour mixture. Blend well. Place in greased bowl and grease top. Cover and let rise until doubled in bulk (40 minutes).

Combine prunes, 3 T. sugar, lemon juice and lemon peel. Set aside.

Punch dough down and turn out onto well floured board; divide in half. Roll each half to a 16x12 inch rectangle. Place on greased 15x10 cookie sheet. Spread prunes on and cover with other half of dough. Seal edges well. Cover; let rise until doubled (1/2 hour). Bake 350º for 20 minutes. Turn out of pan at once. When cool; ice with powdered sugar frosting.

 

 

 

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