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Holiday Banana Pudding Recipe

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This recipe for Holiday Banana Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 1/2 cups cold water
1 (4 serving size) pkg. instant vanilla flavor pudding mix
2 cups (1 pint) whipping cream, whipped
36 vanilla wafers
3 mediums bananas, sliced and dipped in lemon juice

Directions:
Directions:

In large bowl, combine sweetened condensed milk and water. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 qt. glass serving bowl. Top with 1/3 each of the wafers, bananas, and pudding. Repeat layering twice, ending with pudding. Cover; shill. Garnish as desired. Refrigerate leftovers. Makes 8-10 servings.

**Note: Mixture can be layered in individual serving dishes

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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