Raspberry Delight Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. frozen raspberries
1 small pkg raspberry jello
3/4 c. plus 2 T. boiling water
1/2 c. butter
1 c. firmly packed brown sugar
1 16 oz. pkg. sugar wafers
1 large egg or 2 small eggs
1/2 tsp. vanilla
1/2 c. sliced toasted almonds
1 c. whipping cream
2 T. powdered sugar
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Directions: |
Directions:Dissolve jello in water. Add frozen berries and stir until thawed, breaking up and crushing most of the berries. Put in the refrigerator to set (about pudding consistency). Crush 1/2 package of sugar wafers less 4 wafers and pack in bottom of 8 x 8 pan. Beat butter until light and soft. Add the cup of powdered sugar and whip until fluffy. Add eggs one at a time until light. Add vanilla and spread mixture over crumbs, sealing well to pan. This is done more easily by putting little mounds all over the crumbs and then pushing and smoothing together. Cover with 1/2 toasted almonds. Spread raspberry mixture over this. Let set. Spread jello mixture over raspberry mixture and cover with other half of wafer less 4. Top with remaining toasted almonds and wafers. Cover with foil. Chill 24 hours. |
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Number Of
Servings: |
Number Of
Servings:9 |
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