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SOUP/Mama's Italian Wedding Soup Recipe

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This recipe for SOUP/Mama's Italian Wedding Soup is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. extra-lean ground beef
2 eggs, beaten
1/4 cup dried bread crumbs
2 T. grated Parmesan cheese
1 t. dried basil
3 T. minced onion
2 1/2 quarts chicken broth
2 cups spinach - packed, rinsed and thinly sliced
1 cup seashell or other larger pasta
3/4 cups diced carrots
Directions:
Directions:
In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4 inch balls and set aside.

In a large stockpot heat chicken broth to boiling, stir in the spinach, pasta, carrot and meatballs. Return to boil, reduce heat to medium, cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and meatballs are no longer pink inside. Serve hot with Parmesan cheese on top.

 

 

 

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