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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Snap Peas with Red Pepper and Corn Recipe

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This recipe for Snap Peas with Red Pepper and Corn is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red peppers
3 T butter
3 10 oz boxes sugar snap peas - boiled, no microwave
2 11 oz cans corn - drained
1 1/2 T dill
3/4 t salt
1/4 t pepper
Directions:
Directions:
Heat broiler. Place peppers, skin side up on foil-lined broiler pan. Broil 4" from heat until skin blackens and blisters. Set in covered bowl for 10 min. When peppers are cool, peel off skins. In large saucepan, melt butter. Stir in snap peas, corn, dill and peppers. Add salt and pepper. Mix gently until heated through.

 

 

 

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