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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CAKES/Pistachio Pudding Cake Recipe

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This recipe for CAKES/Pistachio Pudding Cake is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 small box pistachio instant pudding
1 cup club soda or 7-up
3 eggs
1 cup vegetable oil
1/2 - 1 cup chopped nuts (opt)

Topping:

1 small box pistachio instant pudding
1 cup cold milk
1 (9 ounce) Cool Whip
Directions:
Directions:
Mix all cake ingredients and pour into a greased pan. Bake at 350º for 40-45 minutes, testing with a toothpick.

Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.

 

 

 

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