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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Gilliland
Added: Monday, August 11, 2008


1 Package of Stew Meat Tenderized
1 Tbsp of Oil
1/2 -1 Medium Onion
Garlic to Taste
Salt and Pepper to Taste
1-2 Cans of Mushroom Soup
1 Carton Sour Cream
1 Small Can of Mushrooms
2 Tbsp ketchup
2 Tsp Worcestershire Sauce
Package of Wide Egg Noodles

Dredge meat in flour, salt and pepper, brown meat and onion. Add garlic and then the rest of the ingredients except sour cream and cook slowly, simmering for about 30 minutes. Add sour cream and heat.
Cook noodles and then serve the beef on top.




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