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Susan Murphy's Mothers Pickled Beets Recipe

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This recipe for Susan Murphy's Mothers Pickled Beets is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small young beets

On the stove to boil:
2 c of apple cider vinegar
2 c of sugar
2 c of water
You can also spice up the boil with cloves, or cinnamon, or horseradish.
Directions:
Directions:
Cook small young beets in lightly salted water until tender. The tenderness should be like a potato salad. When done place them in cold water to stop the cooking. Peel off their skins and place them in a bowl.
On the stove to boil: Boil the mixture until it is hot and the sugar has dissolved. Put beets in the hot mixture and stir until they are heated through. Place in jars.

 

 

 

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