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"Bull Run" Cheese Recipe

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This recipe for "Bull Run" Cheese is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb cream cheese
1/4 lb Roquefort cheese
2 cloves garlic, crushed
juice of 1/2 lemon
chopped parsley
3/4 dashes Worcestershire Sauce
cream
Directions:
Directions:
Run cream cheese and Roquefort cheese through coarse strainer into mixing bowl, add rest of ingredients, adding enough cream to make of a right consistency to spread.
Personal Notes:
Personal Notes:
This was served at the Bull Run Club in Shirley Massachusetts. The owner gave Nana the receipe.

 

 

 

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