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Spicy Italian Stuffing Recipe

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This recipe for Spicy Italian Stuffing is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
1 med size onion finely chopped (1/2 cup)
1 clove garlic, crushed
1/2 cup dry bread crumbs
1/2 cup parsley
1/2 tsp salt
1/4 tsp leaf thyme, crumbled
1/3 cup water
Directions:
Directions:
Melt butter in a large skillet, add chopped onion and garlic. Cook slowly over low heat until soft but not brown. Add bread crumbs, parsley, salt and thyme, add water and mix gently until all ingredients are blended.
Personal Notes:
Personal Notes:
Great for stuffing Tomatoes and Mushrooms.

 

 

 

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