"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Eggplant Dressing Recipe

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This recipe for Eggplant Dressing, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Catherine Jeansonne
Added: Monday, August 11, 2008


2 medium eggplants
3 T oil
1 cup chopped onions
1/2 cup chopped bell pepper
2 pods garlic, minced
1/2 cup green onions
1/2 cup parsley
1 lb ground beef
1/2 cup water
3 cups cooked rice
Salt, pepper and cayenne to taste

Peel and cube eggplants and boil in salted water until tender. Drain in colander and set aside. Brown onions in oil. Add ground beef and brown.
Add celery, bell pepper and garlic and cook about 5 minutes. Add eggplant, parsley and green onions and water. Salt and pepper to taste. Cover and cook about 30 minutes. Add cooked rice. Recover and let set on low about 10 min, stirring regularly as not to scorch. Serve as a main dish with a salad and desert.




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