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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Thousand Island Dressing Recipe

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This recipe for Thousand Island Dressing is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
1 med size onion finely chopped
1 pint Hellman mayonnaise
1 bottle Heinz chili sauce
1 jar pimento's chopped
1 bunch green onions chopped
6 cloves garlic finely chopped
1/2 cup celery finely chopped
Directions:
Directions:
Chop hard boiled eggs, onion, garlic, celery and green onions in food chopper or processor. Mix mayonnaise and chili sauce in bowl. Add chopped eggs and veggies and mix. Add jar of chopped pimento's. Mix well. Place in quart jar or covered bowl and chill.
Number Of Servings:
Number Of Servings:
1 quart
Personal Notes:
Personal Notes:
Momma made this dressing every year for holidays and special occasions. Its great served on lettuce wedges or used as a dip for raw veggies.
ENJOY !!!!

 

 

 

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