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"Hunger is the best sauce in the world."--Cervantes

Open Face Crab Sandwiches Recipe

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This recipe for Open Face Crab Sandwiches is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crab meat or 1/2 lb. fresh cooked crab

1/4 c. mayonnaise
3 oz. cream cheese
1 egg yolk
1 tsp chopped green onion
1/4 tsp mustard
dash of salt and pepper
Directions:
Directions:
Mix all ingredients together, add crab meat and spread on split french rolls. Broil open face for about 3 minutes.
Personal Notes:
Personal Notes:
Esther Snyder and I had these for lunch at a friend's house over 40 years ago. We loved them.

 

 

 

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