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Pasta Fagoli Soup Recipe

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This recipe for Pasta Fagoli Soup, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Racquel Spuzak
Added: Sunday, August 10, 2008


1 - 40 oz can clamato juice
1 - 26 oz pureed tomatoes
1 - 14 oz can consumme soup
14 oz water
3 tbsp chicken soup base
1 tsp oregano
1 tsp basil
1/4 tsp hot paprika
1/4 tsp garlic powder
1 lb. ground cooked beef
1 medium onion finely, chopped
4 celery stalks, chopped
1/2 med cabbage, shredded
1 - 19 oz can kidney beans
1 - 19 oz can navy beans (or chick peas)
1 1/2 cup corkscrew pasta

Mix first five ingredients in pot and simmer for 1/2 hour. Add the next four ingredients and simmer for another 20 minutes. Saute the hamburger until browned. Saute the vegetables until soft. Add the hamburger and vegetables to soup and simmer for 1/2 hour. Add the beans and cooked pasta to soup. Simmer for another 20 minutes.




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