"Do vegetarians eat animal crackers?"--Unknown

Share

Pasta Fagoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Fagoli Soup, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Racquel Spuzak
Added: Sunday, August 10, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 - 40 oz can clamato juice
1 - 26 oz pureed tomatoes
1 - 14 oz can consumme soup
14 oz water
3 tbsp chicken soup base
1 tsp oregano
1 tsp basil
1/4 tsp hot paprika
1/4 tsp garlic powder
1 lb. ground cooked beef
1 medium onion finely, chopped
4 celery stalks, chopped
1/2 med cabbage, shredded
1 - 19 oz can kidney beans
1 - 19 oz can navy beans (or chick peas)
1 1/2 cup corkscrew pasta
Directions:
Directions:
Mix first five ingredients in pot and simmer for 1/2 hour. Add the next four ingredients and simmer for another 20 minutes. Saute the hamburger until browned. Saute the vegetables until soft. Add the hamburger and vegetables to soup and simmer for 1/2 hour. Add the beans and cooked pasta to soup. Simmer for another 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!