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Apricot White Fudge Recipe

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This recipe for Apricot White Fudge is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. plus 1/2 cup butter, divided
2 cup sugar
3/4 cup sour cream
12 squares (1 oz. each) white baking chocolate, chopped
1 jar (7 oz.) marshmallow creme
3/4 cup chopped dried apricots
3/4 cup chopped walnuts
Directions:
Directions:
Line a 9in. square pan with foil and grease with
1 1/2 tsp. butter, set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234º (soft-ball stage). Remove from heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1 inch squares.
Number Of Servings:
Number Of Servings:
2 pounds
Personal Notes:
Personal Notes:
Makes 2 pounds

 

 

 

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